As a member of Camp Istrouma, the Food Service Manager is responsible for the overall operation of the Food Service area at Camp Istrouma. These responsibilities include planning menus; procuring all food and dry goods; supervising staff who help cook and serve meals for guest and site staff; preparing and cooking meals; and providing special food preferences for guests as needed due to allergies. The Food Service Manager is responsible for enhancing guests’ enjoyment and camp/retreat experience by ensuring an efficient and positive Food Service operation.

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Contact: Garth Frenzel director@campistrouma.com 225-261-2089 x 101